Startup Creates Neighbor-to-Neighbor Food Sharing*
Where do these cooks work?
- In
restaurants
- In
cafeterias
- In
their home
What is on the Josephine menu this week?
- Soup
and salmon burgers
- Warm
cornbread and roasted turkey
- Organic
applesauce and mashed potatoes
What are some dangers of this service?
- The
food could be disgusting
- The
kitchens might not be clean
- The
kitchen might be cold
- The
food could be cheap
Is this service checked by the government?
- Yes
- No
What kind of professor is Jesse Catlin?
- Marketing
- Business
- Economics
- Cooking
How much does Lissette Silvia charge per meal? Between
________ - _____________
How much does she make per batch? Between _________ -
_____________
* McClurg, Lesley. “Startup creates neighbor-to-neighbor food sharing." Marketplace.org. http://www.marketplace.org/2015/11/25/business/startup-creates-neighbor-neighbor-food-sharing (accessed Nov. 25, 2015).
ANSWERS:
3 , 1, 2 , 2 , 1 , between $10-$15, between $200-$250